j℮r℮mi℮
2020-05-01T10:55:39+00:00
[img]https://img.nga.178.com/attachments/mon_202005/01/-7Q5-99ciZdT3cSlc-sg.jpg.medium.jpg[/img]
干辣椒，姜，蒜，花椒一起擂。锤得我累死了[s:ac:晕]
[img]https://img.nga.178.com/attachments/mon_202005/01/-7Q5-alqtZbT3cSlc-sg.jpg.medium.jpg[/img]
[quote][tid=21562537]Topic[/tid] Post by [uid=127747]liguangyin[/uid] (2020-05-01 18:58):
[img]https://img.nga.178.com/attachments/mon_202005/01/-7Q5-99ciZdT3cSlc-sg.jpg.medium.jpg[/img]
干辣椒，姜，蒜，花椒一起擂。锤得我累死了[s:ac:晕]
[img]https://img.nga.178.com/attachments/mon_202005/01/-7Q5-alqtZbT3cSlc-sg.jpg.medium.jpg[/img][/quote]不算多啊。这点还好了。
菜籽油烧热后降温到六成热，然后....“喳.....”
[img]https://img.nga.178.com/attachments/mon_202005/01/-7Q5-ch44K2sT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202005/01/-7Q5-jht8ZgT3cSlc-sg.jpg.medium.jpg[/img]
这样锤比较入味
[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bce27ab4d.png[/img]想吃，给我寄点
[quote][pid=418297602,21562537,1]Reply[/pid] Post by [uid=136949]舟源[/uid] (2020-05-01 18:59):
菜籽油烧热后降温到六成热，然后....“喳.....”[/quote]辣椒和菜籽油都分成三份，辣椒里放一些芝麻和花生，油和葱姜蒜八角桂皮放一起炒到葱姜都干了以后把东西都捞出来，再分别把油加温到五成热，七成热，九成热，泼到三份辣椒里，放几分钟再把3份辣椒油倒一起[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc7d91913.png[/img]香疯了
Gamer99smilar aka kazuya~
油泼辣子，他不香吗？
[img]https://img.nga.178.com/attachments/mon_202005/01/-7Q5-4f6aZfT3cSlc-sg.jpg.medium.jpg[/img]
Reply to [pid=418302079,21562537,1]Reply[/pid] Post by [uid=14381054]叶子o_O[/uid] (2020-05-01 19:17)
你这油泼辣子是哪里的做法?
我印象里的油泼辣子应该是辣椒面泼的啊
[img]https://img.nga.178.com/attachments/mon_202005/01/-7Q5-8x70ZfT3cSlc-sg.jpg.medium.jpg[/img]
已经全部用完了[s:a2:偷吃]