[img]https://img.nga.178.com/attachments/mon_202206/26/-d1rcQ2q-4o96K2lT3cSsg-lc.jpg[/img]
流汁宽粉
做的时候家里没白芝麻和罐装芝麻酱了[s:ac:喷]只能一省再省,用小袋的调味芝麻酱做出来的也不错。除了有点咸没啥缺点,好吃,煮粉几分钟搞定。
[img]https://img.nga.178.com/attachments/mon_202206/30/-d1rcQ2q-fnwuK2rT3cSsg-lc.jpg[/img][img]https://img.nga.178.com/attachments/mon_202206/30/-d1rcQ2q-fybaK2nT3cSlc-sg.jpg[/img]
黑胡椒味和韩式辣酱味,鸡胸肉终于不用水煮吃了[s:ac:羡慕][s:ac:羡慕][s:ac:羡慕]