[周长帖]烘焙美食～软欧包呀

[s:ac:blink]最近掉入烘焙坑里了
而且越来越入迷[s:ac:汗]好像都出不来了[s:ac:汗]
当然我做烘焙主要目的是享受做的那个过程
成品我一般都是派街坊～或者邀请朋友上我家吃或者带去办公室请同事吃的呢[s:ac:吻]
话不多说 我先晒晒图[s:ac:闪光]

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[s:ac:喘]
问题来了 我的软欧包夹心都是自己调配的
经常都放超多糖 但最后成品都不甜是为什么呢[s:ac:晕][s:ac:晕][s:ac:晕]

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我们家的糖都是一桶一桶买的
每一桶都是1kg的
每次做烘焙都差不多用一斤的量
放的时候总觉得怕太甜很腻
但成品就是不甜[s:ac:晕][s:ac:晕]
哪位大佬可以指导下[s:ac:瞎][s:ac:羡慕][s:ac:羡慕]
先谢谢大家了[s:ac:blink][s:ac:blink][s:ac:blink]