问下厨房的大手子我的红烧肉最后怎么感觉颜色特别重

chiefganu-avatar

chiefganu

2020-09-23T02:25:19+00:00

[img]https://img.nga.178.com/attachments/mon_202009/24/-d1rcQ5-dr4vK2dT3cSsg-g0.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202009/24/-d1rcQ5-cqkqK27T1kSg0-sg.jpg.medium.jpg[/img]
请无视我的土豆条,真心不会切
红烧肉刚炖还好,但是炖到最后颜色就重了。
PS:第一次尝试