午餐,葱油饼

Szymonom-avatar

Szymonom

2021-05-19T03:35:53+00:00

第二次做,这次看的小高姐和品诺视频,保鲜膜不够用了,也没工具放ji子,放塑料袋上了,电饼铛把握不好火,基本用的小火中火,给了楼上五个
[img]https://img.nga.178.com/attachments/mon_202105/19/-d1rcQ2o-ifnfK2cT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202105/19/-d1rcQ2o-2fwaK22T3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202105/19/-d1rcQ2o-ey9rZcT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202105/19/-d1rcQ2o-bfqmZbT3cSlc-sg.jpg.medium.jpg[/img]
LostTrap-avatar

LostTrap

这饼是不是太厚了[s:ac:呆]
Szymonom-avatar

Szymonom

[quote][pid=517181369,26815408,1]Reply[/pid] Post by [uid=4930633]m58a[/uid] (2021-05-19 11:43):

这饼是不是太厚了[s:ac:呆][/quote]哈哈,不敢太薄,有的馅儿都漏出来了
LostTrap-avatar

LostTrap

Reply to [pid=517181977,26815408,1]Reply[/pid] Post by [uid=38005423]用图腾安慰你[/uid] (2021-05-19 11:44)
可是厚才不容易掌握火候啊

醒完面,把面剂子擀成饼,再把葱油涂上去,然后拧成花卷那样再擀一次,然后再烤。
Szymonom-avatar

Szymonom

[quote][pid=517183290,26815408,1]Reply[/pid] Post by [uid=4930633]m58a[/uid] (2021-05-19 11:48):

可是厚才不容易掌握火候啊

醒完面,把面剂子擀成饼,再把葱油涂上去,然后拧成花卷那样再擀一次,然后再烤。[/quote]下次试试,
HisFanya~-avatar

HisFanya~

怎么看都是葱油火烧[s:ac:哭笑]
srt with no mileage-avatar

srt with no mileage

Reply to [pid=517187729,26815408,1]Reply[/pid] Post by [uid=40753684]palapararapa[/uid] (2021-05-19 12:01)嗯~~那就姑且叫它葱饼吧
Nobby's Nuts-avatar

Nobby's Nuts

[s:ac:哭笑]怎么感觉没看到酥 葱油饼给我的印象是咬一口会掉渣那种 这个成品目测吃起来有点像啃白吉馍