今日份的自制豆腐脑，烤面包，午餐

[img]https://img.nga.178.com/attachments/mon_202007/11/-d1rcQ5-6r5kXdZ3nT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202007/11/-d1rcQ5-9h4iXgZ4jT3cSzk-qo.jpg.medium.jpg[/img]
自磨豆浆做的豆腐脑
打卤方法，热锅加油，油热放一块八角，放肉沫，葱，泡开的木耳黄花(切小点)一起翻炒，加水，酱油，耗油适量，煮10分钟，加盐，淀粉勾搭，完成

1.提前泡黄豆，黄豆泡开后加水用破壁机打碎
2.纱布过滤豆渣
3.煮豆浆，开锅两次，撇去浮沫，放置几分钟，去掉上边的一层凝固豆皮
4.凉水冲来内脂(我这用了10g)用过滤网把豆浆滤到放内脂的盆里，搅动一下，静置25分钟
完成

[img]https://img.nga.178.com/attachments/mon_202007/11/-d1rcQ5-gb0kXiZ4wT3cSzk-qo.jpg.medium.jpg[/img]
去姐姐家一起吃了午饭

附上她家的猫猫
[img]https://img.nga.178.com/attachments/mon_202007/11/-d1rcQ5-kamoXaZ2wT3cSk0-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202007/11/-d1rcQ5-k09dZ2nT3cSk0-zk.jpg.medium.jpg[/img]

昨晚做的烤面包
[img]https://img.nga.178.com/attachments/mon_202007/11/-d1rcQ5-cpjwXdZ3qT3cSqo-zk.jpg.medium.jpg[/img]