Kamil93
2020-05-22T04:14:53+00:00
[img]https://img.nga.178.com/attachments/mon_202005/30/-d1rcQ5-4yp9K2nT1kSg0-sg.jpg.medium.jpg[/img]
跟这位东北老舅学的锅包肉，真的好吃！
附上我自己做的
[img]https://img.nga.178.com/attachments/mon_202005/30/-d1rcQ5-76osZdT3cSlc-sg.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202005/30/-d1rcQ5-ihukXpZ6xT3cS2tc-240.jpeg[/img]
羡慕，为啥我只能做成这样。
[quote][pid=426028208,21963289,1]Reply[/pid] Post by [uid=42587213]邻人四十二[/uid] (2020-05-30 12:25):
[img]https://img.nga.178.com/attachments/mon_202005/30/-d1rcQ5-ihukXpZ6xT3cS2tc-240.jpeg[/img]
羡慕，为啥我只能做成这样。[/quote]油炸火候很重要，推荐你看看这个up的做法[s:ac:羞]
[quote][pid=426028208,21963289,1]Reply[/pid] Post by [uid=42587213]邻人四十二[/uid] (2020-05-30 12:25):
[img]https://img.nga.178.com/attachments/mon_202005/30/-d1rcQ5-ihukXpZ6xT3cS2tc-240.jpeg[/img]
羡慕，为啥我只能做成这样。[/quote]你挂糊用的什么，看着好像不像土豆淀粉，面粉?鸡蛋了？
[quote][pid=426029265,21963289,1]Reply[/pid] Post by [uid=39042357]一米九七怪我喽[/uid] (2020-05-30 12:30):
你挂糊用的什么，看着好像不像土豆淀粉，面粉?鸡蛋了？[/quote][img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]嗯，面粉鸡蛋。
[quote][pid=426029381,21963289,1]Reply[/pid] Post by [uid=42587213]邻人四十二[/uid] (2020-05-30 12:30):
[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]嗯，面粉鸡蛋。[/quote]果然是，看状态就是加了蛋的面粉…有这种糊就炸不成锅包肉要的效果，没有那种酥脆感，土豆淀粉加水就行了少量的油
[quote][pid=426028534,21963289,1]Reply[/pid] Post by [uid=43243609]蚊香不驱蚊[/uid] (2020-05-30 12:26):
油炸火候很重要，推荐你看看这个up的做法[s:ac:羞][/quote][img]https://img.nga.178.com/attachments/mon_202005/31/-d1rcQ5-alkhXpZ70T3cS2tc-240.jpeg[/img]
感谢，终于炸的像点样了。
楼主可以啊，基本上就是在东北饺子馆看到的锅包肉模样
[quote][pid=426238236,21963289,1]Reply[/pid] Post by [uid=39484897]绝对月光[/uid] (2020-05-31 11:14):
楼主可以啊，基本上就是在东北饺子馆看到的锅包肉模样[/quote][s:a2:笑] 感谢老哥高评价
[quote][pid=426227568,21963289,1]Reply[/pid] Post by [uid=42587213]邻人四十二[/uid] (2020-05-31 10:24):
[img]https://img.nga.178.com/attachments/mon_202005/31/-d1rcQ5-alkhXpZ70T3cS2tc-240.jpeg[/img]
感谢，终于炸的像点样了。[/quote][s:a2:干杯]
[quote][pid=426028208,21963289,1]Reply[/pid] Post by [uid=42587213]邻人四十二[/uid] (2020-05-30 12:25):
[img]https://img.nga.178.com/attachments/mon_202005/30/-d1rcQ5-ihukXpZ6xT3cS2tc-240.jpeg[/img]
羡慕，为啥我只能做成这样。[/quote]看着应该是火大了。
[img]https://img.nga.178.com/attachments/mon_202006/01/-d1rcQ5-hasuK1yT3cSlc-sg.jpg.medium.jpg[/img]为啥我只能做成这样，淀粉全粘锅了
[img]https://img.nga.178.com/attachments/mon_202006/01/-d1rcQ5-jtmgZjT3cSsg-s7.jpg.medium.jpg[/img]共勉[s:a2:干杯2]
楼主的这个做的还可以 东北很多饭店看着也是这样的 不过和视频里的有差距 我喜欢视频里那种
[quote][pid=426030866,21963289,1]Reply[/pid] Post by [uid=39042357]一米九七怪我喽[/uid] (2020-05-30 12:37):
果然是，看状态就是加了蛋的面粉…有这种糊就炸不成锅包肉要的效果，没有那种酥脆感，土豆淀粉加水就行了少量的油[/quote]面粉鸡蛋不行，锅包肉是脆的，用淀粉挂就可以，放点油，炸出来蓬蓬的金黄，
[quote][pid=426542703,21963289,1]Reply[/pid] Post by [uid=42871933]风控中心系统运维[/uid] (2020-06-01 15:21):
[img]https://img.nga.178.com/attachments/mon_202006/01/-d1rcQ5-hasuK1yT3cSlc-sg.jpg.medium.jpg[/img]为啥我只能做成这样，淀粉全粘锅了[/quote]你这没炸么？外面酥壳都没有
[quote][pid=426542703,21963289,1]Reply[/pid] Post by [uid=42871933]风控中心系统运维[/uid] (2020-06-01 15:21):
[img]https://img.nga.178.com/attachments/mon_202006/01/-d1rcQ5-hasuK1yT3cSlc-sg.jpg.medium.jpg[/img]为啥我只能做成这样，淀粉全粘锅了[/quote]曾经做出同样结果的过来人表示，油温不够啊小伙子