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2022-08-16T04:28:37+00:00
日料店或者大渔那种[s:ac:羡慕]
哪里可以买到能刺身的牛肉呀
Disclude
牛肉再怎么搞也要弄个三分熟吧。还有吃刺身的？日料也是寿喜锅烫熟的吧
лопух
[quote][pid=633002694,33107421,1]Reply[/pid] Post by [uid=8772432]shiang115[/uid] (2022-08-17 12:37):
牛肉再怎么搞也要弄个三分熟吧。还有吃刺身的？日料也是寿喜锅烫熟的吧[/quote]牛肉塔塔就是生的，拌个鸡蛋，挺好吃的
牛肉再怎么搞也要弄个三分熟吧。还有吃刺身的？日料也是寿喜锅烫熟的吧[/quote]牛肉塔塔就是生的，拌个鸡蛋，挺好吃的
BreadedLemon
容易出现卫生问题，建议起码三分熟
Ace_t_gamer <3
拿过来我给你刺
Burtilian
Reply to [pid=633002694,33107421,1]Reply[/pid] Post by [uid=8772432]shiang115[/uid] (2022-08-17 12:37)那你小看日料了，牛肉刺身、烫伤鸡肉、马肉(甚至还有肝)刺身，上次好像还看到一个刺身鲸鱼肉，离不开一个嫩哦[s:ac:哭笑]
Hilikus
按日料吃法怕是疯了，日料鸡肉都能刺身，你可以试试。
gorb
只吃过冷冻切片的生牛肉，不知道是不是刺身。
deathcrafter
[quote][pid=0,33107421,1]Reply[/pid] Post by [uid=42066196]R华[/uid] (2022-08-17 12:33):
日料店或者大渔那种[s:ac:羡慕][/quote]USDA你信不信？
Is a rare steak safe to eat?
Jul 17, 2019
KNOWLEDGE ARTICLE
No. The United States Department of Agriculture recommends not eating or tasting raw or undercooked meat. Meat may contain harmful bacteria. Thorough cooking is important to kill any bacteria and viruses that may be present in the food. Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least 3 minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.
[url]https://ask.usda.gov/s/article/Is-a-rare-steak-safe-to-eat[/url]
Notes from the Field:?Escherichia coli?O157:H7 Outbreak Associated with Seasonal Consumption of Raw Ground Beef — Wisconsin, December 2012January 2013
Epidemiologic, laboratory, and traceback evidence implicated raw ground beef from the market as the source of?E. coli?O157:H7 in this outbreak. The rapid public health response resulted in timely case detection and likely prevention of additional cases through product recall.
Discouraging this tradition requires regional targeted consumer and retailer education to ensure understanding of the potential for severe illness associated with raw ground beef consumption. Retailers in this region should be encouraged to directly discourage their customers from consuming raw ground beef. To prevent illness, ground beef should be cooked to an internal temperature of 160°F (71°C), as measured with a food thermometer, before consumption.
[url]https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6248a4.htm?s_cid=mm6248a4_w[/url]
日料店或者大渔那种[s:ac:羡慕][/quote]USDA你信不信？
Is a rare steak safe to eat?
Jul 17, 2019
KNOWLEDGE ARTICLE
No. The United States Department of Agriculture recommends not eating or tasting raw or undercooked meat. Meat may contain harmful bacteria. Thorough cooking is important to kill any bacteria and viruses that may be present in the food. Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least 3 minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.
[url]https://ask.usda.gov/s/article/Is-a-rare-steak-safe-to-eat[/url]
Notes from the Field:?Escherichia coli?O157:H7 Outbreak Associated with Seasonal Consumption of Raw Ground Beef — Wisconsin, December 2012January 2013
Epidemiologic, laboratory, and traceback evidence implicated raw ground beef from the market as the source of?E. coli?O157:H7 in this outbreak. The rapid public health response resulted in timely case detection and likely prevention of additional cases through product recall.
Discouraging this tradition requires regional targeted consumer and retailer education to ensure understanding of the potential for severe illness associated with raw ground beef consumption. Retailers in this region should be encouraged to directly discourage their customers from consuming raw ground beef. To prevent illness, ground beef should be cooked to an internal temperature of 160°F (71°C), as measured with a food thermometer, before consumption.
[url]https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6248a4.htm?s_cid=mm6248a4_w[/url]
Sanchitoes
屠宰场
QuangsterMonster
就为了嫩一点冒巨大的卫生风险，我认为不值得。。。
DodgyHarry
[quote][pid=633014998,33107421,1]Reply[/pid] Post by [uid=60814933]pahoehoe[/uid] (2022-08-17 13:30):
USDA你信不信？
Is a rare steak safe to eat?
Jul 17, 2019
KNOWLEDGE ARTICLE
No. The ......[/quote]你高看nga但人均英语水平了[img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4f51be7.png[/img]
USDA你信不信？
Is a rare steak safe to eat?
Jul 17, 2019
KNOWLEDGE ARTICLE
No. The ......[/quote]你高看nga但人均英语水平了[img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4f51be7.png[/img]
oni
[quote][pid=633070164,33107421,1]Reply[/pid] Post by [uid=63427592]Eleven_Zhang[/uid] (2022-08-17 17:07):
你高看nga但人均英语水平了[img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4f51be7.png[/img][/quote]大意是生牛排吃起来安全吗？
2019年美国农业部建议不要吃生的或未煮熟的肉。肉类可能会含有有害细菌，彻底的烹饪对杀死食物中的细菌和病毒非常重要。
所有生牛肉、猪肉、羊肉最少要烤或者煮到内部温度62.8℃，先用食物温度计测量，然后再从热源中把肉拿出来。为了保证安全，先让肉休息3分钟再切割或者食用。
依个人口味，消费者可以选择把肉烹饪到更高的温度。
[[url]https://ask.usda.gov/s/article/Is-a-rare-steak-safe-to-eat[/url]]
现场报道：大肠杆菌O157：H7疫情与季节性消费生牛肉有关——2012年12月至2013年1月Wisconsin(地名)
流行病学、实验室和回溯证据表明，本次疫情中，市场里的生牛肉碎是大肠杆菌O157：H7的来源。
公共卫生反应迅速所以及时发现了病例，可能会召回产品预防更多病例。
需要教育该区域的消费者和零售商来阻止这一传统(吃生牛肉碎)，来确保他们了解消费生牛肉碎可能会导致严重疾病。应该鼓励该地区的零售商劝阻客人吃生牛肉碎。
为了预防疾病，生牛肉碎的内部温度在食用前应该煮到71℃，并且用食用温度计测量
[[url]https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6248a4.htm?s_cid=mm6248a4_w[/url]]
你高看nga但人均英语水平了[img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4f51be7.png[/img][/quote]大意是生牛排吃起来安全吗？
2019年美国农业部建议不要吃生的或未煮熟的肉。肉类可能会含有有害细菌，彻底的烹饪对杀死食物中的细菌和病毒非常重要。
所有生牛肉、猪肉、羊肉最少要烤或者煮到内部温度62.8℃，先用食物温度计测量，然后再从热源中把肉拿出来。为了保证安全，先让肉休息3分钟再切割或者食用。
依个人口味，消费者可以选择把肉烹饪到更高的温度。
[[url]https://ask.usda.gov/s/article/Is-a-rare-steak-safe-to-eat[/url]]
现场报道：大肠杆菌O157：H7疫情与季节性消费生牛肉有关——2012年12月至2013年1月Wisconsin(地名)
流行病学、实验室和回溯证据表明，本次疫情中，市场里的生牛肉碎是大肠杆菌O157：H7的来源。
公共卫生反应迅速所以及时发现了病例，可能会召回产品预防更多病例。
需要教育该区域的消费者和零售商来阻止这一传统(吃生牛肉碎)，来确保他们了解消费生牛肉碎可能会导致严重疾病。应该鼓励该地区的零售商劝阻客人吃生牛肉碎。
为了预防疾病，生牛肉碎的内部温度在食用前应该煮到71℃，并且用食用温度计测量
[[url]https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6248a4.htm?s_cid=mm6248a4_w[/url]]
Blop
国内没有符合生食标准的牛肉源，不建议生食
audio
买等级高点的里脊 整条买 冷冻过了问题不大 取中间的
лопух
[quote][pid=633015780,33107421,1]Reply[/pid] Post by [uid=62508793]若忆如思[/uid] (2022-08-17 13:33):
那你小看日料了，牛肉刺身、烫伤鸡肉、马肉(甚至还有肝)刺身，上次好像还看到一个刺身鲸鱼肉，离不开一个嫩哦[s:ac:哭笑][/quote][s:ac:哭笑]马肝刺身经历者来了，那味太离谱了，猪肝血味超级加倍
那你小看日料了，牛肉刺身、烫伤鸡肉、马肉(甚至还有肝)刺身，上次好像还看到一个刺身鲸鱼肉，离不开一个嫩哦[s:ac:哭笑][/quote][s:ac:哭笑]马肝刺身经历者来了，那味太离谱了，猪肝血味超级加倍
sleepyy
多好的肠胃能吃这个[img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img][img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img][img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]
RikardoMilfa
这也敢吃啊[s:ac:惊]
Ｔae
建议通过正规渠道购买海外几个畜牧大国的冷冻整条牛肉(通常在商用冷库里冻了一段时间吃起来基本不会有问题，某些商家可以提供代切服务
记得一定要让商家给你提供原屠宰场包装
记得一定要让商家给你提供原屠宰场包装
A-Meow
[img]https://img.nga.178.com/attachments/mon_202208/22/-d1rcQrhx1-fwiaXaZ2wT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202208/22/-d1rcQrhx2-e995XcZ38T3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202208/22/-d1rcQrhx3-dlceXdZ3mT3cSzk-qo.jpg.medium.jpg[/img]
[s:ac:冷]疫情吃不到了，和牛产区就是便宜(相对)好吃
[img]https://img.nga.178.com/attachments/mon_202208/22/-d1rcQrhx2-e995XcZ38T3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202208/22/-d1rcQrhx3-dlceXdZ3mT3cSzk-qo.jpg.medium.jpg[/img]
[s:ac:冷]疫情吃不到了，和牛产区就是便宜(相对)好吃