Giroux
2021-06-20T03:57:38+00:00
[s:ac:喘][s:ac:喘]香爆了[img]https://img.nga.178.com/attachments/mon_202106/22/-7Q2o-tovZgT3cSlj-sg.jpg.medium.jpg[/img]
[quote][pid=526401502,27304533,1]Reply[/pid] Post by [uid=6514943]lx6483724[/uid] (2021-06-22 12:00):
糊糊[s:ac:哭笑][/quote]就炒到这个程度拌米饭才下饭
[quote][pid=526401502,27304533,1]Reply[/pid] Post by [uid=6514943]lx6483724[/uid] (2021-06-22 12:00):
糊糊[s:ac:哭笑][/quote]脑中突现鹰间滤镜[s:ac:哭笑]
番茄炒蛋这道菜
用的嫩蛋还是老蛋
吃起来完全不一样的风味[s:a2:lucky]
有皮能吃?[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img][img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]
[quote][pid=526401502,27304533,1]Reply[/pid] Post by [uid=6514943]lx6483724[/uid] (2021-06-22 12:00):
糊糊[s:ac:哭笑][/quote]成糊状才好吃,说明番茄是沙瓤的
杠一下,这种番茄炒蛋好看但还不够好吃,家里自己炒会把但和番茄全都炒成糊,很难看但真的好吃[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]
甜的咸的[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc7a0ee49.png[/img]
这个炒法是食堂或者饭店炒法,因为鸡蛋看上去多。
我还是喜欢鸡蛋煎半熟饼后铲碎和番茄一起的做法。